Mishima Reserve strip steaks are high-quality American Wagyu, produced by crossing Japanese Kuroge Washu bulls with American Angus cattle. Raised in the U.S. without added hormones, they feature intense, intricate marbling for a rich flavor and tender texture, commonly available in 4-star or Ultra (8-10 grade) varieties. Crowd Cow Crowd Cow +4 Key Features & Information: Source: Born and raised in the USA using sustainable, slow-growth methods. Marbling & Quality: Known for high-intensity marbling, with Ultra-grade representing top-tier, rich, and indulgent flavor. Flavor Profile: Combines the intense marbling of Japanese Wagyu with the firm texture of American Angus.