A standing prime rib is the centerpiece cut, made for holidays, Sunday dinners, and any time you’re feeding a crowd. It’s roasted standing on its own rib bones, which act as a natural rack, add flavor, and keep the meat juicy. It comes from the same section as the ribeye, with the same rich marbling and tender texture. You get a deeply browned crust outside and a rosy, buttery interior. Rub it with salt, pepper, and garlic, roast it to medium-rare, and let it rest before carving. You’ll find it in the meat case at Fisher’s Market.