This fresh standing prime rib comes seasoned and ready for the oven, so all you have to do is roast it. It’s the centerpiece cut for holidays, Sunday dinners, and any time you’re feeding a crowd. The roast cooks standing on its own rib bones, which act as a natural rack, add flavor, and keep the meat juicy. Cut from the same section as the ribeye, it has the same rich marbling and tender texture. You get a savory, deeply browned crust and a rosy, buttery interior. Roast it to medium-rare, let it rest, and carve at the table. You’ll find it in the meat case at Fisher’s Market.