Wagyu brisket is barbecue at its richest. Wagyu beef is known for intense marbling, and in a brisket that fat renders slowly through the smoke, so every slice comes out tender, juicy, and full of buttery flavor. It’s slow-smoked until it has a dark, peppery bark outside and a smoke ring around meat that’s soft enough to pull apart with a fork. Serve it sliced on its own, piled on a sandwich, or as the main event at your next gathering. You’ll find it at Fisher’s Market.