Lamb Recipes
Coffee-Glazed Leg of Lamb
Description:
Brought to you from the Maverick Ranch kitchen. Serves 6
Ingredients:
1 5 lb. Maverick Ranch leg of lamb
1 lemon
3 cloves garlic, slivered
1 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. white pepper
3 Tbl. instant coffee
4 prepared cups instant coffee
Instructions:
1. Preheat oven to 300°F. 2. Rub lamb with one half of lemon. Using a sharp knife make 1-inch cuts into lamb and insert garlic slivers; sprinkle with salt and pepper. Sprinkle coffee granules on top of lamb. Cut remaining lemon half into slices and place on top of lamb. Place on rack in shallow roasting pan. 3. Roast lamb for approximately 35 minutes per pound for well-done, or to desired degree of doneness. During the last hour of cooking, pour prepared coffee over lamb and baste every 10 to 15 minutes. Let stand for 10 minutes before slicing
Lamb Chops with Mint and Fruit Sauce
Description:
Brought to you from the Maverick Ranch kitchen. Serves 4.
Ingredients:
2 tsp. sugar
1 tsp. cornstarch
1/8 tsp. salt
1 cup orange juice
2 tsp. snipped fresh mint
1/2 cup mixed dried fruit bits
8 Maverick Ranch lamb chops
Instructions:
1. For sauce, in a small saucepan combine sugar, cornstarch, and salt. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Stir in mint. Cook and stir for 2 minutes more. Remove from heat. Remove 1/4 cup sauce and set aside. Stir fruit into remaining sauce; cover and keep warm. 2. Grill chops on an uncovered grill directly over medium coals for 12 to 15 minutes for medium-rare (145°F) or until desired doneness, turning chops once and brushing with the 1/4 cup sauce. Serve chops with the fruit sauce. Garnish with fresh mint, if desired.
Rosemary Lamb Chops
Description:
Brought to you from the Maverick Ranch kitchen. Serves 4.
Ingredients:
1 1/2 cups fresh bread crumbs
1 Tbl. fresh rosemary, chopped
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. ground black pepper
4 Maverick Ranch lamb loin chops
1/3 cup ham glaze
2 Tbl. olive oil
Instructions:
1. Preheat oven to 450º F. 2. Combine bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with bread crumb mixture. 3. Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet. 4. Bake for 15 to 20 minutes or until lamb is no longer pink in center.
